A sacred plant in hindu and ayurvedic tradition, tulsi is renowned for its balancing and healing properties, as well as its positive effects on colds, sore throats and stress relief.
Ingredients: Apple pieces, tulsi herb, cinnamon, lemon grass, rooibos, candied pineapple pieces (pineapple, sugar), lemon balm leaves, natural flavouring, sunflower petals.
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Preparation: 3-4gr per cup infuse for 5-10 min. at 100°C. To prepare a cold tea use 12-15gr per liter for 4-8 hours.